About an hour ago, I was chatting with my sister, and mentioned that I was thinking of trying to make fried apples. She passed on a tip from one of her teachers, a "secret ingredient" from her mother-in-law that made her apples special: Marshmallows! Laura said that this teacher makes these apples for her kindergarteners after their orchard field trip - how fun! She wasn't sure about the amounts of ingredients, so I just kind of guessed, but they seemed to turn out well. I sliced two apples (a Golden Delicious and a Honeycrisp), sauteed them two tablespoons of butter, sprinkled that with maybe two tablespoons of sugar and a little cinnamon, then threw in four large marshmallows. Not sure if that's even close to the teacher's recipe, but they were delicious! Thanks, Laura!
Sounds yummy!! I'll have to give that a try.
ReplyDeleteMrs. Newkirk also makes good applesauce with her secret ingredient. I can't figure out why I can't post at home! I only wish I could take the time to review the recipes at school! I was able to click in the box just fine here!
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