Forget the double cupcake papers!

Remember that great double-lined cupcake idea?  Nevermind.  It seems that the only reason that worked out the first time was because the cupcakes baked over the tops edges just enough to adhere to the papers and hold them into place.  I tried that technique again with some cupcakes for my Wilton class, and it totally didn't work!  Guess I'm back to just sitting each cupcake inside a pretty, unused paper!